Lavender Ginger Lemonade $4

Choucroute Tart Flambe $10

Burgundy Fried Chicken $10

Foie Gras Crudo, Mushrooms, Grapes, Hazelnut Oil $19

Prawn Ceviche, Aji Amarillo, Red Berries $25

Squid, Black Ash, Chorizo $12

Salt Cod Panna Cotta, Whipped Fingerling Potato, Smoked Tapioca, Black Olive Bread $12

Pig’s Head Compressed and Mimolette, Barbeque Gelée $14

Oxtail Beef, Rainbow Carrots, Shallots, Green Salad $15

Egg, Sea Urchin, Caviar, Champagne Beurre Blanc $18

Plancha Tandoori Octopus, Yogurt, Cauliflower, Grapefruit $18

Foie Gras, Corn and Coconuts $28

Duck, Cherry, Spicy Saucisse, Beets, Radish $22

Lamb cooked in fat “Moroccan style” Artichoke, Mint $29