french

15-20 Minutes PREP · 60-70 Minutes COOK

20 Minutes PREP · 75-80 Minutes COOK

# of Mins PREP · # of Mins COOK

15 minutes pie dough prep, with an hour and a half cooling, 10 minutes prep for filling PREP · 40-55 minutes bake time for pie dough, 1 hour bake time for filling COOK

5 Minutes PREP · 40-50 Minutes COOK

25 Minutes PREP · 10 Minutes for the Sauce, 10 Minutes for the tournedos COOK

20 Minutes PREP · 20-30 minutes, rest for an hour, and refrigerate until the fat is set or overnight COOK

10 Minutes, 4 hours in the refrigerator (overnight if possible) PREP · 45-50 Minutes COOK