---
title: Pineapple Rotisserie with Spicy Banana Caramel Sauce
description: Pineapple Rotisserie with Spicy Banana Caramel Sauce
image: https://www.ludolefebvre.com/hubfs/IMG_5292.jpg
---

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## INGREDIENTS

### Pineapple Rotisserie

- 1 Pineapple, whole
- 4 Vanilla beans, halved lenthwise
- Olive Oil As needed

### Spicy Banana Caramel Sauce

- 4 oz butter
- 8 oz sugar
- 2 bananas, sliced
- 2 T ginger, peeled and chopped
- 4 vanilla Beans, halved lengthwise
- 1 jalapeño, sliced

# Pineapple Rotisserie with Spicy Banana Caramel Sauce

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**Pineapple Rotisserie**

1. Clean and peel the pineapple.  
2. Cut the halved vanilla beans in half.  With a larding needle, place them through the pineapple.  
3. Cook 1 hour on the rotisserie on high.  Baste occasionally with olive oil.

**Spicy Banana Caramel Sauce**

1. Melt butter slowly, add sugar and cook on medium until caramelized.
2. Add banana and ginger
3. Carefully deglaze with 1 cup of water.
4. Add vanilla beans and jalapeño, cook for 5 minutes.
5. Transfer entire mixture to a blender and blend.  Add water if needed.  Let cool before serving with pineapple slices and ice cream.

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