Tarte Tatin with Vanilla Ice Cream
20 minutes plus 1 hour rest time for the dough in the refrigerator PREP · 50 minutes COOK
20 minutes plus 1 hour rest time for the dough in the refrigerator PREP · 50 minutes COOK
10 Minutes PREP · 10 minutes and 4 hours cooling time in the refrigerator COOK
# of Mins PREP · # of Mins COOK
# of Mins PREP · # of Mins COOK
# of Mins PREP · # of Mins COOK
# Mins PREP · # Mins COOK