Tarte Tatin with Vanilla Ice Cream
20 minutes plus 1 hour rest time for the dough in the refrigerator PREP · 50 minutes COOK
dessert (2)
Chocolate Mousse
10 Minutes PREP · 10 minutes and 4 hours cooling time in the refrigerator COOK
Caramel Flan
# of Mins PREP · # of Mins COOK
Crepes With Hot And Cold Chocolate
# of Mins PREP · # of Mins COOK
Fourme d’Ambert Tourte Red Pear, Honey-Balsamic
# of Mins PREP · # of Mins COOK
Warm Carrot Cake, Coconut, Thai Curry, Mango Sorbet, Kaffir Lime Oil
# Mins PREP · # Mins COOK
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