--- title: CHEF LUDO’S RECIPES | Season 6 description: Season 6 | --- [![](https://www.ludolefebvre.com/hubfs/raw_assets/public/LUDO%2012-2020/images/icons/instagram-icon.svg) ](https://instagram.com/chefludo) [![](https://www.ludolefebvre.com/hubfs/raw_assets/public/LUDO%2012-2020/images/icons/twitter-icon.svg) ](https://twitter.com/chefludo) [![](https://www.ludolefebvre.com/hubfs/raw_assets/public/LUDO%2012-2020/images/icons/facebook-icon.svg) ](https://www.facebook.com/LudoBites) [![](https://www.ludolefebvre.com/hubfs/raw_assets/public/LUDO%2012-2020/images/icons/youtube-icon.svg) ](https://www.youtube.com/user/LudoBites/) [![](https://www.ludolefebvre.com/hubfs/raw_assets/public/LUDO%2012-2020/images/icons/mail-icon.svg) ](mailto:whatscooking@ludolefebvre.com) ## Strawberry Birthday Cake Ludo makes a memorable birthday cake with his twins. [Learn More](https://www.ludolefebvre.com/recipes/strawberry-birthday-cake) ## Pea Tartine Ludo loves peas in any form, and here he prepares simple ingredients to make a delicious tartine. [Learn More](https://www.ludolefebvre.com/recipes/pea-tartine) ## Onion Tarte, Caramelized Onions, Bottarga Ludo brings the taste and smells of the south of France to the kitchen. This recipe can be found in his cookbook "LudoBites" detailing the stories ... [Learn More](https://www.ludolefebvre.com/recipes/onion-tarte-caramelized-onions-bottarga) ## Lamb Chorba When the season changes to spring, Ludo thinks of lamb and building the flavors of this North African stew. [Learn More](https://www.ludolefebvre.com/recipes/lamb-stew) ## Galbi Steak with Burnt Eggplant Purée, Yogurt, and Radish Ludo was inspired by the first time he ate Korean food in Los Angeles. The recipe can be found in his cookbook "LudoBites" detailing the stories and ... [Learn More](https://www.ludolefebvre.com/recipes/galbi-steak-with-burnt-eggplant-purée-yogurt-and-radish) ## Ceviche Perfect when the weather gets hot, forget the stove and “cook” a ceviche with Ludo! This recipe can be found in his cookbook "LudoBites" detailing ... [Learn More](https://www.ludolefebvre.com/recipes/ceviche) ## Asparagus Soup and Parmesan Custard Ludo cooks a beautiful bright green asparagus soup with a taste of parmesan. [Learn More](https://www.ludolefebvre.com/recipes/asparagus-soup-and-parmesan-custard) ## Meyer Lemon Tart Butter, eggs, Meyer lemons… Ludo makes a crisp, rich dessert. [Learn More](https://www.ludolefebvre.com/recipes/meyer-lemon-tart) ![](https://www.ludolefebvre.com/hubfs/raw_assets/public/LUDO%2012-2020/images/icons/left-arrow.svg) ![](https://www.ludolefebvre.com/hubfs/raw_assets/public/LUDO%2012-2020/images/icons/left-arrow.svg) # Season 6 Filters [![](https://www.ludolefebvre.com/hubfs/strawberry.jpg) ](https://www.ludolefebvre.com/recipes/strawberry-birthday-cake) ## [Strawberry Birthday Cake](https://www.ludolefebvre.com/recipes/strawberry-birthday-cake) 10 Minutes PREP · 50 Minutes COOK [![](https://www.ludolefebvre.com/hubfs/peatartine.jpg) ](https://www.ludolefebvre.com/recipes/pea-tartine) ## [Pea Tartine](https://www.ludolefebvre.com/recipes/pea-tartine) 5 Minutes PREP · 20 Minutes COOK [![](https://www.ludolefebvre.com/hubfs/oniontarte.jpg) ](https://www.ludolefebvre.com/recipes/onion-tarte-caramelized-onions-bottarga) ## [Onion Tarte, Caramelized Onions, Bottarga](https://www.ludolefebvre.com/recipes/onion-tarte-caramelized-onions-bottarga) 60 Minutes PREP · 2 hours to caramelize the onions, 12 minutes for baking tartes COOK [![](https://www.ludolefebvre.com/hubfs/lambstew.jpg) ](https://www.ludolefebvre.com/recipes/lamb-stew) ## [Lamb Chorba](https://www.ludolefebvre.com/recipes/lamb-stew) 15 Minutes PREP · 2 Hours COOK [![](https://www.ludolefebvre.com/hubfs/galbisteak.jpg) ](https://www.ludolefebvre.com/recipes/galbi-steak-with-burnt-eggplant-purée-yogurt-and-radish) ## [Galbi Steak with Burnt Eggplant Purée, Yogurt, and Radish](https://www.ludolefebvre.com/recipes/galbi-steak-with-burnt-eggplant-purée-yogurt-and-radish) 4 Hours for marinating steaks PREP · 30 Minutes COOK [![](https://www.ludolefebvre.com/hubfs/ceviche.jpg) ](https://www.ludolefebvre.com/recipes/ceviche) ## [Ceviche](https://www.ludolefebvre.com/recipes/ceviche) 10 Minutes PREP · 30 minutes for marinating the fish, 1 hour for pickling the onions COOK [![](https://www.ludolefebvre.com/hubfs/custard.jpg) ](https://www.ludolefebvre.com/recipes/asparagus-soup-and-parmesan-custard) ## [Asparagus Soup and Parmesan Custard](https://www.ludolefebvre.com/recipes/asparagus-soup-and-parmesan-custard) 15 Minutes PREP · 20 Minutes COOK [![](https://www.ludolefebvre.com/hubfs/tart.jpg) ](https://www.ludolefebvre.com/recipes/meyer-lemon-tart) ## [Meyer Lemon Tart](https://www.ludolefebvre.com/recipes/meyer-lemon-tart) 10 minutes and at least 40 minutes of chill time for the dough PREP · 30 minutes for the crust, 15 minutes for the lemon curd and refrigerate for 1 hour to set COOK ![i-zmVpXCk-X4 (1)](https://www.ludolefebvre.com/hubfs/i-zmVpXCk-X4%20(1).jpg)