In the latest installment of Ludo à la Maison, Ludo Lefebvre has some thoughts about crepes. “It’s like a French taco,” he says. Why is that, exactly? “You can do whatever you want with a crepe. You have a base, and then you play with it.”
Make sure to watch this episode for Ludo’s spectacular recipe to satisfy your afternoon sweet tooth.
Trois Mec is open Monday – Friday and tables are now available ONE MONTH in advance. Upcoming ticket release dates:
To get the latest info on tickets and availability, you can visit the official Twitter and Facebook feeds.
The father and son duo head into the kitchen and whip up a Lefebvre classic, the omelette. Made with eggs, butter (yes, tons of it), salt and pepper, getting the proper technique is everything for this dish. In the Lefebvre household, you learn these necessary techniques at a really young age.
Join Ludo in his kitchen as he takes you step by step through a delicious recipe for lamb chops and jardinière de legumes and shares some funny stories.
Starting 3/29 reservations will be available at Petit Trois EXCLUSIVELY for MasterCard holders via Priceless Los Angeles. Each Tuesday, parties of 2 will be available for reservation on Priceless.com for the following Thursday, Friday and Saturday. Seats will be at the counter where you can get up close and personal with all of the delicious action happening. Priceless is the ONLY place you can reserve seats at this otherwise no reservation restaurant.
Ludo shows you how to make his favorite rotisserie chicken and smashed potatoes with a little help from @lucaeats.
Every other Friday at 10am, MasterCard will exclusively release 3 pairs of tickets for the next week for its card holders. Ticket times are Tuesdays, Thursdays and Fridays at 7:45pm.
Now On Sale! This cookbook chronicles of the visionary, charismatic chef Ludo Lefebvre and his cult hit pop-up restaurant, LudoBites, worshiped by critics and foodies alike.
