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A Note From

Chef Ludo

"I started working in Michelin starred kitchens at the age of 14. I spent 20 years learning from France's greatest chefs. I cherish my training and do my best to pass along this knowledge to everyone that works with me. It is my commitment to those who taught me. What I have also learned is that everything does not have to be frou frou. If you develop a really strong set of fundamentals anything is possible. Through Ludo a la Maison and Chez Moi, I will share with you some classics, fun techniques and really great food that is possible for anyone."

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