Ludo remembers a dessert he grew up with and shows us the steps to make Île Flottante.
Lamb Kebab and Bean Stew
Pineapple Rotisserie with Spicy Banana Caramel Sauce
Vadouvan Naan with Salted Coconut Butter
King Crab Rolls with Sushi Rice and Spicy Mayo
Steamed Fish with Beurre Blanc and Green Beans
Tandoori Octopus Yogurt, Cauliflower, Grapefruit
Excerpted from the cookbook “LudoBites” by Ludo Lefebvre, pages 334 - 336, published by HarperCollins, 2012.
Almond Cake with Apricots
Fish and Chips