LUDO À LA MAISON

Episodes from Seasons 1–11 of Ludo's cooking show.

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HOW TO MAKE THE PERFECT FRENCH OMELETTE

HOW TO MAKE A CHEESE SOUFFLÉ

LUDO SPICY TOMATO SAUCE

LUDO & MICHELLE BRANCH MAKE GOUGÈRE!

CHEESY GOODNESS CROQUE MONSIEUR

BUTTER AND ROSEMARY BRUSHED ROTISSERIE CHICKEN

GRILLED LAMB CHOPS & JARDINIÈRE DE LÉGUMES

GAZPACHO

MOULES À LA CRÈME

SOLE MEUNIERE

CHOCOLATE MOUSSE

TARTE TATIN

RATATOUILLE

STEAK TARTARE

POT A FEU

LOBSTER THERMIDOR

STEAK FRITES WITH BLACK PEPPER SAUCE

POTATO SOUP

PARISIAN GNOCCHI

SEARED SALMON WITH CITRUS SAUCE

CRUDITÉ WITH AIOLI

FLOATING ISLAND

CARAMEL SOUFFLÉ WITH CITRUS WHIPPED CREAM

SWEET AND SAVORY CRÊPES

HAMACHI VIETNAMESE SALAD

KING CRAB ROLLS WITH SUSHI RICE AND SPICY MAYO

VADOUVAN NAAN WITH SALTED COCONUT BUTTER

PINEAPPLE ROTISSERIE WITH SPICY BANANA CARAMEL SAUCE

LAMB SHANK KEBAB AND BEAN STEW

ESCARGOTS

HAM CHABLISIENNE, TAGLIATELLES PASTA

CHOCOLATE CAKE, GREY GOOSE ESPRESSO MARTINI

BLINIS WITH CRÈME FRAICHE AND CAVIAR, GREY GOOSE MARTINI

ORANGE MADELEINES

FAR BRETON CAKE

TURKEY BREAST, GARLIC GLAZE

FOIE GRAS TERRINE WITH DATE BUTTER

LEMON TART

GALBI STEAK WITH BURNT EGGPLANT PURÉE

CARAMELIZED ONION TART

BIRTHDAY CAKE

LAMB CHORBA

CEVICHE

ASPARGUS SOUP AND PARMESAN CUSTARD

PEA TARTINE

LUDO’S GRANDMA’S BELGIAN CHICKEN

BEAN AND HAM HOCK STEW WITH TIFFANI THEISSEN

SHEPHERDS PIE

BELGIUM WAFFLES

NIGELLA LAWSON’S STICKY TOFFEE PUDDING

PORK SCHNITZEL WITH LUDO AND KRISSY

LUDO’S BALLS (MEATBALLS) WITH VALERIE BERTINELLI

FRANCE’S MOST LUXURIOUS HOLIDAY DISH (REVEILLON DINNER)

BEEF BOURGUIGNON

OSSO BUCO

FRENCH ONION SOUP!!

BOUILLABAISSE

Octopus

Quiche Lorraine

Steamed Fish with Beurre Blanc

Grilled Garden Salad

Whole Grilled Seambream (with Yael Grobglas)

Grilled pork chops with garlic honey black pepper

Nicoise Pasta

Almond Cake

Vegetable Soup with Pesto

Fish and Chips

Souffle

Burger Au Poivre with @Ciroc Forward Point cocktail

Potato Au Gratin

Steak Diane & Pomme Frites

Scallop Grenoblosie paired with the classic Cou De Chevoux (made with @ciroc)

Scallop Grenoblosie paired with the Cou De Chevoux (made with @ciroc)

Caviar Pasta with @ciroc Coconut Coco 75

Lobster Salad with Vanilla Vinaigrette and @ciroc Peach Martini

Lobster Salad with Vanilla Vinaigrette and @ciroc Peach Martini

Turbo Veronique with @ciroc Blue Dot French Pear Martini

Banana Bread

Veal Marengo

EMIRATES EAT STAY PLAY: CHEF LUDO TOURS DUBAI

APPLE CLAFOUTIS

FRISEE LARDON

WHOLE ROASTED BRONZINO WITH FENNEL, OLIVES AND LEMON

TUNA TARTARE

COQ AU VIN

CHINESE CHICKEN SALAD

DUCK A L'ORANGE

BLANQUETTE DE VEAU