CÎROC Coco 75

1 Glass

(Dish: Caviar Pasta)

Picture of CÎROC Coco 75



  • 2 oz. CÎROC Coconut
  • ¾ oz Lemon
  • ½ oz Simple Syrup
  • 2 dashes of Grapefruit Bitters
  • 2 oz. Champagne


Add all ingredients (except champagne) to a shaker and fill with ice. 

Strain into a chilled flute, top with champagne, and garnish with a grapefruit shoelace. 

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