Bring honey, soy sauce, and chopped garlic to a boil in a sauce pan and reduce to simmer for 5 minutes to cook the garlic.Remove from heat and whisk in black pepper. Reserve.
Lightly season pork chops with salt.
Heat grill to450° Fahrenheit, sear pork chops on each side. Turn frequently to develop a crust on all surfaces, about 7 minutes. Lower the heat and cook through.Serve with the honey garlic glaze