---
title: Tuna Tartare with shoestring potatoes
description: "Ludo a la Maison Season 11, Episode #5 Tuna Tartare with shoestring potatoes"
image: https://www.ludolefebvre.com/hubfs/0Q6A1769.jpg
---

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## INGREDIENTS

### To make shoestring potatoes

- 1-2 Yukon potato
- Salt

### To make the mayonnaise

- 1 tbsp White wine vinegar
- 1 tbsp Dijon mustard
- 2 Eggs, yolk only
- 3/4 cup olive oil
- Salt
- Squeeze of lemon

### To serve

- 4oz Bluefin tuna, cut into 1/4in chunks
- 1 tbsp Mayonnaise
- 1 tsp Shallot, small diced
- 1 tsp Parsley, chopped
- 1 tsp Cornichon, chopped
- 1 tbsp Crunchy chili garlic
- Salt + White pepper to taste
- Shoestring potatoes

# Tuna Tartare with shoestring potatoes

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 Ludo à la Maison Season 11 Episode 5...Tuna Tartare with Shoestring Potatoes

## INSTRUCTIONS:

**To make shoestring potatoes**

1. Peel the potato and cut on a mandolin with the julienne slicer attachment.
2. Rinse 3-4 times in clean, cold water.
3. Let them drain then and dry completely.
4. Fry at 340 until golden brown and crispy.
5. Season with salt.

 

**To make the mayonnaise**

1. Add the yolks, vinegar and dijon to a bowl and whisk until completely incorporated.
2. Slowly drizzle in the oil while whisking to make an emulsion.
3. Season with salt and a squeeze of lemon.

 

**To serve**

1. Toss the tuna with a pinch of salt and the chili garlic.
2. Place in the middle of a plate and top with small piles of the shallot, parsley, cornichons and mayo.
3. Top with a large pile of the shoestring fries.

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