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For the dressing

  • 1 tbsp dry chinese mustard
  • 1/3 cup rice vinegar
  • 1 tbsp soy sauce
  • 1 1/2 tsp sesame oil
  • 1 tbsp sesame paste
  • 1/3 cup peanut oil
  • 1/2 tsp salt
  • 1 1/2 tbsp honey
  • 1/8 tsp pepper

For the chicken

  • 1ea chicken breasts.

To serve

  • 1/4 medium head Napa cabbage
  • 1/4 small head romaine lettuce
  • 1/4 iceberg lettuce
  • 1/4 cup grated carrots
  • 1/4 cup chopped peanuts toasted
  • 1/4 cup cilantro leaves
  • lime wedges
  • 1 small potato, sliced thin and fried to make chips

Chinese Chicken Salad

Ludo à la Maison Season 11 Episode 7...Chinese Chicken Salad


For the dressing

Add all ingredients to a blender and blend until smooth.
  1. Set aside


For the chicken

  1. Bring a medium sized pot of salted water to a boil and add the chicken breast.
  2. Turn down to just under a simmer and leave until fully cooked. (About 10-15min)
  3. Remove from the water and let cool fully.
  4. Slice thinly and shred by hand.
  5. Set aside.


To serve

  1. Cut cabbage and lettuce crosswise into thin shreds.
  2. Toss with shredded carrots in a large bowl.
  3. Add dressing and toss to coat thoroughly.
  4. Add chicken,half the cilantro, half the peanuts and half the potato chips and toss to distribute.
  5. Divide between 2 plates. Sprinkle potato chips around the edges of the salad, and peanuts on the top.
  6. Serve with cilantro and lime wedges.

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