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Ceviche

10 Minutes PREP · 30 minutes for marinating the fish, 1 hour for pickling the onions COOK

Meyer Lemon Tart

10 minutes and at least 40 minutes of chill time for the dough PREP · 30 minutes for the crust, 15 minutes for the lemon curd and refrigerate for 1 hour to set COOK

Far Breton Cake

10 Minutes, 4 hours in the refrigerator (overnight if possible) PREP · 45-50 Minutes COOK

Glazed Turkey Breast with Gravey

Brine overnight, or up to 24 hours PREP · 1 hour, 10 minutes for for the glaze, 2.5-3.5 hours depending on the size of the turkey breast, 5 minutes for the gravy COOK

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