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Caramel Soufflé

20 minutes and at least 3 hours to cool Caramel Cream PREP · 20 Minutes COOK

Meyer Lemon Tart

10 minutes and at least 40 minutes of chill time for the dough PREP · 30 minutes for the crust, 15 minutes for the lemon curd and refrigerate for 1 hour to set COOK

Far Breton Cake

10 Minutes, 4 hours in the refrigerator (overnight if possible) PREP · 45-50 Minutes COOK

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