Belgian Chicken
5 Minutes PREP · 55 Minutes COOK
5 Minutes PREP · 55 Minutes COOK
60 Minutes PREP · 2 hours to caramelize the onions, 12 minutes for baking tartes COOK
Brine overnight, or up to 24 hours PREP · 1 hour, 10 minutes for for the glaze, 2.5-3.5 hours depending on the size of the turkey breast, 5 minutes for the gravy COOK
10 Minutes PREP · 20 Minutes COOK
15 minutes PREP · 20 minutes COOK
5 minutes PREP · 20 minutes COOK
# of Mins PREP · # of Mins COOK
# Mins PREP · # Mins COOK