PREP
- PREP: 5 Minutes
- COOK: 20 Minutes
- TOTAL: 25 Minutes
- SERVINGS: 1
INGREDIENTS
FOR THE BREAD
- 1 Old Baguette (cut in thirds bottom of bread cut flat)
- 2 tablespoons Olive Oil
- 2 tablespoons Goat Cheese Spread
FOR THE PEAS
- 1 cup Peas (blanched and fork crushed)
- 2 tablespoons Butter
- 2 tablespoons Shallots (finely diced)
- 1/2 tablespoons Mint (finely diced)
- 1/2 tablespoons Dill (medium diced)
- Salt/White Pepper to taste
FOR THE GARNISH
- Flowering Herbs (from the market)
- Arbiquina Olive Oil (or any good quality extra virgin olive oil)
Pea Tartine
Ludo loves peas in any form, and here he prepares simple ingredients to make a delicious tartine.
INSTRUCTIONS
FOR THE BAUGETTE:
Warm in the oven for 1 to 2 minutes.
Heat olive oil on medium-low heat into a pan, and place the baguette cut side down can cook until golden brown. Then flip over to gently warm other side and set aside.
FOR THE PEAS:
Melt butter in a sauté pan and sweat shallots until translucent.
Add the peas to sauté pan and gently warm over medium heat.
Season to taste with salt and white pepper. Add dill and mint to peas and stir.
TO ASSEMBLE:
Spread the goat cheese over bread and place onto a large plate. Add the peas on top of the spread. Its ok of some peas fall off to the sides of bread and onto the plate.
Drizzle olive oil over peas. Garnish with flowering herbs on top.
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