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Quiche Lorraine

15 minutes pie dough prep, with an hour and a half cooling, 10 minutes prep for filling PREP · 40-55 minutes bake time for pie dough, 1 hour bake time for filling COOK

Lobster Tournedos

25 Minutes PREP · 10 Minutes for the Sauce, 10 Minutes for the tournedos COOK

Far Breton Cake

10 Minutes, 4 hours in the refrigerator (overnight if possible) PREP · 45-50 Minutes COOK

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