Blinis with Crème Fraiche and Caviar
During the holidays, spend less time in the kitchen and more time with family and friends with this quick and rich holiday snack.
Foie Gras Terrine with Date Butter
Ludo makes this quintessential French delicacy.
Far Breton Cake
Prune or plum? It doesn’t matter because Luca is sooooo excited to help his father make these sweet treats.
Luca joins his father in the kitchen to make these versatile bites.
Chocolate Cake with Olive Oil and Salt
Who doesn’t like chocolate cake?
Glazed Turkey Breast with Gravey
For a small gathering, you don’t have to roast a whole turkey. Chef Ludo and Luca make a turkey breast for Thanksgiving.
Ludo reminisces about his grandmother’s cooking while putting together this sauce.
How many dozens of snails can you eat? Probably not as many as Ludo!