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Recipes
Veal Marengo
Turbot Véronique
Lobster Salad
Scallop Grenobloise
Steak Diane and Pomme Frites
Caviar Pasta
Banana Bread
Potato Gratin
Burger Au Poivre
Quiche Lorraine
Osso Buco
Hazelnut Meringue
French Onion Soup
Beef Bourguignon
Meatballs
Lobster Tournedos
Shepherd’s Pie – Hachis Parmentier
Sticky Toffee Pudding
Pork Schnitzel
Belgian Waffles
Bean and Ham Hock Stew
Belgian Chicken
Strawberry Birthday Cake
Pea Tartine
Onion Tarte, Caramelized Onions, Bottarga
Lamb Stew
Galbi Steak with Burnt Eggplant Purée, Yogurt, and Radish
Ceviche
Asparagus Soup and Parmesan Custard
Meyer Lemon Tart
Potato Blinis
Foie gras terrine with date butter
Far Breton
Orange Madeleines
Chocolate cake with olive oil and salt
Glazed Turkey Breast With Gravey
Jambon Chablisienne
Escargot
Ratatouille and Poached Egg
Steak Tartare & Boston Lettuce Salad
Tarte Tatin with Vanilla Ice Cream
Pilaf Rice and Sole Meunière
Moules à la Crème
Chocolate Mousse
Grilled Lamb Chops and Jardinière de Légumes
Summertime Gazpacho
Caramel Flan
Cheese Puffs – French Style
Crepes with Hot and Cold Chocolate
Squid Carbonara
Bread Soup, Gruyère Marshmallow
Fourme d’Ambert Tourte Red Pear, Honey-Balsamic
Warm Carrot Cake, Coconut, Thai Curry, Mango Sorbet, Kaffir Lime Oil
