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Recipes

  • Shepherd’s Pie – Hachis Parmentier
  • Sticky Toffee Pudding
  • Pork Schnitzel
  • Belgian Waffles
  • Bean and Ham Hock Stew
  • Belgian Chicken
  • Strawberry Birthday Cake
  • Pea Tartine
  • Onion Tarte, Caramelized Onions, Bottarga
  • Lamb Stew
  • Galbi Steak with Burnt Eggplant Purée, Yogurt, and Radish
  • Ceviche
  • Asparagus Soup and Parmesan Custard
  • Meyer Lemon Tart
  • Potato Blinis
  • Foie gras terrine with date butter
  • Far Breton
  • Orange Madeleines
  • Chocolate cake with olive oil and salt
  • Glazed Turkey Breast With Gravey
  • Jambon Chablisienne
  • Escargot
  • Ratatouille and Poached Egg
  • Steak Tartare & Boston Lettuce Salad
  • Tarte Tatin with Vanilla Ice Cream
  • Pilaf Rice and Sole Meunière
  • Moules à la Crème
  • Chocolate Mousse
  • Grilled Lamb Chops and Jardinière de Légumes
  • Summertime Gazpacho
  • Caramel Flan
  • Cheese Puffs – French Style
  • Crepes with Hot and Cold Chocolate
  • Squid Carbonara
  • Bread Soup, Gruyère Marshmallow
  • Fourme d’Ambert Tourte Red Pear, Honey-Balsamic
  • Warm Carrot Cake, Coconut, Thai Curry, Mango Sorbet, Kaffir Lime Oil
Ludo Lefebvre — America's French Chef

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